Perkiomen’s dining hall (for our boy’s program), is operated by Alan Kern and his staff from Sodexo. Solesbury’s dining hall (for our Girl’s program), is operated by a wonderful team of experienced dining staff who serve the private school’s meals year-round. Meals at both of our locations are served buffet, sit-down, or on the cafeteria line. Breakfast includes a yogurt bar, cereal bar and Belgian waffle station each day. Lunch offers a salad bar, deli station, hot bar and service on the cafeteria line. Dinners are served buffet and family style, with a varying menu each day. Every effort is made to assist anyone with a special diet or other dietary restrictions.
Camp Sequoia enjoys an amazing variety of food well suited to many dietary needs. Each summer we have campers who are adventurous eaters, and those who have dietary restrictions. It is not uncommon to have dairy free, gluten free, kosher, vegetarian, or vegan campers as part of our Camp Sequoia family. We encourage you to search for your favorite foods on one of our sample menus below. You’ll find several entrée options for each meal served buffet style, as well as sandwich and salad bars. Director Lux has a favorite meal of New York Strip and lobster ravioli at our dining hall. What will yours be over the summer?
On Wednesday (our camp-wide trip day) we typically have a picnic lunch or eat off campus. That is why it isn’t on the sample menu. Additionally, we enjoy a brunch on Sundays so we can sleep in a little bit and reset for another great week of camp.